- 300g to 400g Potatoes, sliced and boiled in salt water for 10 min (half cooked)
- 1/2 l Bechamel sauce (white sauce)
- 100g Smoked turkey ham slices
- 150g Cheddar cheese (or red cheese), shredded
- 1 bay leaf
- 1/2 tsp ground nutmeg
- Salt and pepper
Preheat your oven to 200°C.
1- In a bowl, combine all the ingredients apart from the sauce and cheese. Season with salt, pepper, and nutmeg, then toss to coat.
2- Put the mixture in a gratin pan, then add your bechamel sauce. It is better not to thicken the sauce a lot while cooking it since it will be cooked again in the oven.
3- Sprinkle the cheese over the top. Cook in the oven for 15 to 20 min or until the cheese is deep golden brown. Cooking time may defer so be careful not to over cook your gratin.
Serve and enjoy your meal!