Mini Chocolate Cupcakes

     I have to say again, I adore chocolate! This is my second recipe in which chocolate is included, and many are to come!

     Now, I am going to show you how to make lovely mini chocolate cupcakes. The recipe is simple and easy. To prepare the batter, you may use a wire whisk, a stand mixer, or an electric mixer. The trick is not to over mix or you may end up with bread instead. I used silicon cupcakes molds, you may use paper molds too. For the frosting, I used sweetened whipped cream and chocolate. Of course, you may decorate your cupcakes in any way you prefer. These cupcakes are so delicious and you won't regret trying this recipe.

Ingredients

- 2 cups Cake flour
- 2 tsp Baking powder
- ½ tsp Salt

- 1 tsp Vanilla sugar
- 1 tsp Vanilla extract
- 1/2 cup Unsweetened cocoa powder
- 2/3 cup Whole milk
- ½ cup Sugar
- ½ cup Brown sugar
- ½ cup Vegetable oil
- 2 Eggs

 

Process

1- Preheat your oven to 180°C and prepare your cupcakes molds. In a separate bowl, sift the dry ingredients together and set aside. 

2- In a second bowel, mix the eggs, sugar, and brown sugar, until combined.

3- Slowly add milk and oil. Add vanilla extract.

4- Add the dry ingredients little by little and mix well, stop mixing when everything is combined. 

5- Pour the batter in the molds equally and bake for 15 to 20 minutes or until a toothpick comes out clean. 

6- Decorate with your favorite frosting. Bon appetit!