Wednesday, January 23, 2013

Mini Chocolate Cupcakes

     I have to say again, I adore chocolate! This is my second recipe in which chocolate is included, and many are to come!

     Now, I am going to show you how to make lovely mini chocolate cupcakes. The recipe is simple and easy. To prepare the batter, you may use a wire whisk, a stand mixer, or an electric mixer. The trick is not to over mix or you may end up with bread instead. I used silicon cupcakes molds, you may use paper molds too. For the frosting, I used sweetened whipped cream and chocolate. Of course, you may decorate your cupcakes in any way you prefer. These cupcakes are so delicious and you won't regret trying this recipe.


- 2 cups Cake flour
- 2 tsp Baking powder
- ½ tsp Salt
- 1 tsp Vanilla sugar
- 1 tsp Vanilla extract
- 1/2 cup Unsweetened cocoa powder
- 2/3 cup Whole milk
- ½ cup Sugar
- ½ cup Brown sugar

- ½ cup Vegetable oil
- 2 Eggs

1- Preheat your oven to 180°C and prepare your cupcakes molds. In a separate bowl, sift the dry ingredients together and set aside. 
2- In a second bowel, mix the eggs, sugar, and brown sugar, until combined.
3- Slowly add milk and oil. Add vanilla extract.
4- Add the dry ingredients little by little and mix well, stop mixing when everything is combined. 

5- Pour the batter in the molds equally and bake for 15 to 20 minutes or until a toothpick comes out clean. 

6- Decorate with your favorite frosting. Bon appetit!

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