Such a delight!
- 250 g Cake flour
- 100g Chocolate (semi sweet if available)
- 100g Butter
- 170 ml Milk
- 3 Tbsp Sugar
- 2 Tbsp Brown sugar
- 2 Eggs
- 1 Tsp Instant coffee (dissolved in 2 Tbsp warm water)
- 2 Tsp Baking powder
- 1 Tbsp Cocoa power (unsweetened)
- 2 Tsp Vanilla extract
1- Preheat your oven to 180°C. Melt chocolate and butter together. Sift the dry ingredients together (Flour, baking powder, cocoa power, and salt). Also, grease and flour your baking pan.
2- Using a standing mixer (you may use a hand mixer or a whisk), mix the eggs, sugar, and milk, until combined.
3- Add the melted mixture gradually, then add vanilla extract and coffee.
4- Add gradually the dry ingredients and mix with the batter Using a spatula or a whisk.
5- Pour the batter equally into the shells and bake for 30 minutes or until a toothpick comes out clean. (baking time may differ so be careful)
6- Cool for some minutes then remove your cakes from the pan and decorate as you like. I choose powdered sugar and canned cherries for a simple decoration.
Enjoy your sweet cakes!