- 2 cup flour
- 1/2 cup smoked turkey ham, diced
- 1/2 cup red pepper, diced
- 1/2 cup cheese, diced
- 1 tbsp fresh rosemary leaves
- 2 tsp Baking powder
- 1/2 Baking soda
- Salt and pepper
- 1 cup Milk
- 1/3 cup Vegetable oil (or melted butter)
- 1 Egg
1- Preheat your oven to 180°C and and lay a muffin tray with paper muffin cases.
In a small bowl, mix all the wet ingredients together.
2- In a mixing bowl, mix all the dry ingredients together. Make a hole in the mixture and pour the wet batter. Mix until combined. Be careful not to over mix.
3- Fill muffin cases and bake for about 25 minutes. (cooking time may deffer so watch out)