If you are tired of sweet muffins recipes, why don't you try a salty one? I made these great muffins last week and they turned so delicious! So I decided to bake them again and post the recipe in my blog. We all know that cheese and smoked turkey ham is a superb combination. What if we add red pepper and rosemary? I let you discover yourselves!
Ingredients
Dry ingredients
- 2 cup flour
- 1/2 cup smoked turkey ham, diced
- 1/2 cup red pepper, diced
- 1/2 cup cheese, diced
- 1 tbsp fresh rosemary leaves
- 2 tsp Baking powder
- 1/2 Baking soda
- Salt and pepper
Wet ingredients
- 1 cup Milk
- 1/3 cup Vegetable oil (or melted butter)
- 1 Egg
Process
1- Preheat your oven to 180°C and and lay a muffin tray with paper muffin cases.
In a small bowl, mix all the wet ingredients together.
2- In a mixing bowl, mix all the dry ingredients together. Make a hole in the mixture and pour the wet batter. Mix until combined. Be careful not to over mix.
3- Fill muffin cases and bake for about 25
minutes. (cooking time may deffer so watch out)
That's it!
Potatoes is everybody's favorite vegetable. I have never known someone who does not love potatoes. Well, if you do, please let me know! Today's recipe is super easy. It is a side dish you may add to your menu anytime. You only need potatoes, butter, and roasted red bell pepper. My tip is to roast your pepper directly on the stove until charred. Put it in a plastic bag and allow to cool for at least 10 min. Afterwards you can peel it very easily. This gives the pepper a great smoked flavor and that's exactly what we need for this delicious recipe. I hope you like it!
Ingredients
- 500g Petite potatoes (or bite-sized potatoes pieces), peeled and boiled in salt water
- 2 Red bell pepper, roasted, peeled and cut into squares
- 2 Tbsp Butter
- Salt and pepper
Process
1- In a pan, melt the butter and add your pepper. Season with salt and pepper
2- On low heat, add your potatoes and carefully toss for 5 to 10 min. Served hot.
Done!
