Sunday, February 24, 2013

Cheese & Turkey Ham Muffins

     If you are tired of sweet muffins recipes, why don't you try a salty one? I made these great muffins last week and they turned so delicious! So I decided to bake them again and post the recipe in my blog. We all know that cheese and smoked turkey ham is a superb combination. What if we add red pepper and rosemary? I let you discover yourselves!


Dry ingredients

- 2 cup flour
- 1/2 cup smoked turkey ham, diced
- 1/2 cup red pepper, diced
- 1/2 cup cheese, diced
- 1 tbsp fresh rosemary leaves  
- 2 tsp Baking powder
- 1/2 Baking soda
- Salt and pepper

Wet ingredients

- 1 cup Milk
- 1/3 cup Vegetable oil (or melted butter)
- 1 Egg


1- Preheat your oven to 180°C and  and lay a muffin tray with paper muffin cases.
    In a small bowl, mix all the wet ingredients together.

2- In a mixing bowl, mix all the dry ingredients together. Make a hole in the mixture and pour the wet batter. Mix until combined. Be careful not to over mix.

3- Fill  muffin cases and bake for about 25 minutes. (cooking time may deffer so watch out)
That's it! 


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