Saturday, February 16, 2013

Sauteed Potatoes with Red Pepper

     Potatoes is everybody's favorite vegetable. I have never known someone who does not love potatoes. Well, if you do, please let me know! Today's recipe is super easy. It is a side dish you may add to your menu anytime. You only need potatoes, butter, and roasted red bell pepper. My tip is to roast your pepper directly on the stove until charred. Put it in a plastic bag and allow to cool for at least 10 min. Afterwards you can peel it very easily. This gives the pepper a great smoked flavor and that's exactly what we need for this delicious recipe. I hope you like it!



- 500g Petite potatoes (or bite-sized potatoes pieces), peeled and boiled in salt water
- 2 Red bell pepper, roasted, peeled and cut into squares
- 2 Tbsp Butter
- Salt and pepper


1- In a pan, melt the butter and add your pepper. Season with salt and pepper

2- On low heat, add your potatoes and carefully toss for 5 to 10 min. Served hot.


No comments:

Post a Comment