tag:blogger.com,1999:blog-9419634565976902472024-03-13T12:36:15.258+00:00Safaa in the KitchenSafae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-941963456597690247.post-47435876697891807142015-01-23T22:46:00.002+00:002015-01-23T22:53:04.233+00:00Moroccan Inspired Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Moroccan brioche or "Krashel" are one of my favorite Moroccan bakeries. They remind me of childhood and my grand parents home. The original recipe may take some time, as the raising time is relatively long. I thought I could get inspired from the original recipe and take the Moroccan brioche to another new level. So I decided to mix the traditional muffins recipe with Moroccan brioche basic ingredients and come with muffins "à la marocaine"; the result was really amazing. I loved them, my family loved them, and we all agreed that these muffins have the same taste and almost the same texture of Moroccan "Krashel"! This recipe has become one of my favorites. I hope you will try it out and enjoy the great Moroccan aromas of orange flower water, sesame, and fennel seeds.</span></span></span></div>
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<span style="color: #b45f06;"><u><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Ingredients</span></span></u></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 2 cups sifter flour</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 3 tbsp sugar </span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 2 tsp baking powder </span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 1/2 tsp salt</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 1 cup milk</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 1/3 cup melted butter</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 3 tbsp orange flower water </span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 1 beaten egg</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 1 tbsp sesame seeds</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 1 tbsp fennel seeds</span></span></span></div>
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<span style="color: #b45f06;"><u><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Process</span></span></u></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">1- Preheat your oven to 200°C and <span class="style3"> and lay a muffin tray with paper muffin cases.</span> <br />
In a small bowl, mix all the wet ingredients together. <br />
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2-
In a mixing bowl, mix all the dry ingredients together. Make a hole in
the mixture and pour the wet batter. Mix until combined. Be careful not
to over mix. </span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">3- <span class="style3">Fill muffin cases and </span>bake for about 25
minutes. (cooking time may deffer so watch out) </span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"> Happy Baking!</span></span></span></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-31327927602141098512014-12-05T23:39:00.002+00:002014-12-05T23:55:18.246+00:00Chocolate Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">Today I want to share with you my favorite chocolate cake so far. I have tried many recipes before, but I found this one to be </span></span><span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">the easiest and </span></span><span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">the moistest perfect chocolate cake. </span></span><br />
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">The origin of this cake is a vanilla cake recipe I received from a Turkish friend of mine. I have used the recipe in many different ways and I came up with delicious versions of various tastes. I hope you will try it out.</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
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<i><span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">P.S: The over browning of the almonds crisps here was due to the new oven we got as I was not yet familiar with its system -- thankfully that did not affect their taste.</span></span></i><br />
<i><span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span></i><br />
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<span style="color: #e06666;"><span style="font-family: "Trebuchet MS",sans-serif;"><u>Ingredients</u></span></span><br />
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 cups of flour, sifted</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3/4 cup sugar</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup unsweetened cocoa powder, sifted</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 bag vanilla sugar</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 bag baking powder</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 tsp baking soda</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 eggs</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup vegetable oil</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup water</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup chocolate chunks</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">- Almond crisps</span></span><br />
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<span style="color: #e06666;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Preheat your oven to 180 to 200°C. Grease and flour your cake pan.</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">2-
In a mixing bowl, mix eggs and sugar, then add oil and water, and mix well.</span></span><br />
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">3- Add cocoa powder, flour, baking powder, baking soda, and vanilla sugar. Mix until combined (be careful not to over mix).</span></span><br />
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-gYCnolRwiFE/VII_gw6n3fI/AAAAAAAABPU/Q6uhaBGDVRo/s1600/20141116_130144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-gYCnolRwiFE/VII_gw6n3fI/AAAAAAAABPU/Q6uhaBGDVRo/s1600/20141116_130144.jpg" height="240" width="320" /></a></span></span></div>
<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">4- Sprinkle some flour over your chocolate chunks to prevent them from sinking to the bottom of the cake then add them to the mixture.</span></span><br />
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">5- Pour the batter into your pan, sprinkle some almond crisps (optional).</span></span><br />
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-Onl8sNtC774/VIJANw8X6BI/AAAAAAAABPc/wZZLJ7OYWM8/s1600/20141116_130622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Onl8sNtC774/VIJANw8X6BI/AAAAAAAABPc/wZZLJ7OYWM8/s1600/20141116_130622.jpg" height="240" width="320" /></a></span></span></div>
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">6- Bake for 25 min (cooking time may differ so watch out). </span></span><br />
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<span style="color: #073763;"><span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your treat!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-13536233365577204972014-07-12T15:06:00.001+00:002014-07-12T15:10:02.812+00:00Chicken & Onion Tajin<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">Today's recipe is a pure Moroccan dish; chicken <a href="http://safaa-inthekitchen.blogspot.com/2012/12/tajin-of-potatoes-with-paprika-and.html" target="_blank">Tajin</a>. In fact, there are many varieties of the dish, but I chose to present onion and chicken Tajin as it is one of my favorites. You can cook it in no time and it is perfect for lunch or dinner. Moreover, this recipe is light, delicious, and healthy. I hope you enjoy it!</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">Tips: - for a better taste, soak your chicken in water + salt + vinegar or lemon for at least </span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"> 30 min. Clean and soak it again in water + salt + ginger + vinegar or lemon for at </span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"> least 15 min. Rinse and let drain. </span></span><br />
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-rPfqaRyO_qY/U8FNvXIKphI/AAAAAAAABNE/rF5OIRoh2Ts/s1600/Tajin+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rPfqaRyO_qY/U8FNvXIKphI/AAAAAAAABNE/rF5OIRoh2Ts/s1600/Tajin+%25283%2529.jpg" height="300" width="400" /></a></span></span></div>
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<span style="color: lime;"><span style="font-family: "Trebuchet MS",sans-serif;"><u>Ingredients </u></span></span><br />
<span style="color: lime;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-O7keNbWosIw/U8FJw_OZt-I/AAAAAAAABMY/h7ifx4Nrqy8/s1600/Tajin+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-O7keNbWosIw/U8FJw_OZt-I/AAAAAAAABMY/h7ifx4Nrqy8/s1600/Tajin+(4).jpg" height="295" width="400" /></a></span></span></div>
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- Half a chicken, cut (500g)</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 bunch of small onions, sliced </span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp coriander and parsley, chopped</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 onion, cut</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 gloves garlic, cut</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 quarter pickled lemon</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- Some green & red olives</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 tbsp olive oil</span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, pepper, ginger, turmeric, dried safran. </span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">- Water </span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: lime;"><span style="font-family: "Trebuchet MS",sans-serif;"><u>Process</u></span></span><br />
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">1- In your Tajin, put the chicken, cut onion, half of the herbs, half of the seasonings, and olive oil. Cook for 5 to 10 min and toss from time to time. </span></span><br />
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-iZl-PCEJFZk/U8FMZVhH3AI/AAAAAAAABMk/P4lEy1ubUrQ/s1600/Tajin+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-iZl-PCEJFZk/U8FMZVhH3AI/AAAAAAAABMk/P4lEy1ubUrQ/s1600/Tajin+(14).jpg" height="300" width="400" /></a></span></span></div>
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Place the sliced onions, the other half of herbs, seasonings, pickled lemon, and olives. Add 1/2 to 1 cup of water. Cover and cook in low heat for 30 min or until the onions are well cooked.</span></span><br />
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-WRk7JbWOzEo/U8FNqpXTJ1I/AAAAAAAABM0/YaYjwh93XrM/s1600/Tajin+%252815%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WRk7JbWOzEo/U8FNqpXTJ1I/AAAAAAAABM0/YaYjwh93XrM/s1600/Tajin+%252815%2529.jpg" height="300" width="400" /></a></span></span></div>
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS",sans-serif;"> Served with bread while still warm. Enjoy your meal!</span></span><br />
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<a href="http://4.bp.blogspot.com/-4Jl1fv3fWG0/U8FNwem-xnI/AAAAAAAABNM/IeKlS1I4_Jg/s1600/Tajin+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4Jl1fv3fWG0/U8FNwem-xnI/AAAAAAAABNM/IeKlS1I4_Jg/s1600/Tajin+%252811%2529.jpg" height="480" width="640" /></a></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com1tag:blogger.com,1999:blog-941963456597690247.post-59105775234594609972014-06-16T01:31:00.001+01:002014-12-05T23:39:56.483+00:00Orange Juice Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">A summer cake par excellence; orange juice cake may be the best choice in these hot days. It is perfect for breakfast, dessert, or simply a delightful snack. I think I will be baking this cake every week during this summer, I can't have enough of it! </span></span><br />
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">Tips: 1- Dust your dried fruits with little flour to prevent them from sinking.</span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"> 2- Refrigerate the cake for at least 1 hour before serving for a better taste.</span></span><br />
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">I hope you try it out soon!</span></span><br />
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<span style="color: #6fa8dc;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<a href="http://2.bp.blogspot.com/-5oNEmbnYxWw/U54W0YvR8QI/AAAAAAAABLM/DgXBtcLsd3U/s1600/DSC05748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5oNEmbnYxWw/U54W0YvR8QI/AAAAAAAABLM/DgXBtcLsd3U/s1600/DSC05748.JPG" height="313" width="400" /></a></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 eggs</span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 1/2 cups cake flour </span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 1/2 cup orange juice </span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 cup vegetable oil</span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 1/2 sugar </span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 to 3 tbsp orange or apricot jam</span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 bag baking powder</span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 bag vanilla sugar</span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 tsp baking soda</span></span><br />
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- Some dried fruits (such as raisins and apricots) </span></span><br />
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<span style="color: #6fa8dc;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Preheat your oven to 200°C. Grease and flour your cake pan.<br />
2-
In a mixing bowl, mix eggs and sugar, then add oil and orange juice, and mix well.</span></span><br />
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-2u48W7mtTPo/U540wgde8TI/AAAAAAAABLc/-ZCfyeAhvdY/s1600/Fotor061600445.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2u48W7mtTPo/U540wgde8TI/AAAAAAAABLc/-ZCfyeAhvdY/s1600/Fotor061600445.png" height="300" width="400" /></a></span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">3- Add jam, sifted flour, baking powder, and vanilla sugar. Mix until combined (be careful not to over mix).</span></span><br />
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-P75Y0GoPPfU/U541vIvV_LI/AAAAAAAABLk/wchR9VMHOP4/s1600/Fotor061600831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-P75Y0GoPPfU/U541vIvV_LI/AAAAAAAABLk/wchR9VMHOP4/s1600/Fotor061600831.jpg" height="300" width="400" /></a></span></span></div>
<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><br />4- Pour half of the batter into the pan, sprinkle your dried fruits then pour the rest of the batter. </span></span><br />
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">5- Bake for 30 min (cooking time may differ so watch out). Allow your cake to rest then flip it over a wire rack to cool. Decorate as you wish. </span></span><br />
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"> Happy baking!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com2tag:blogger.com,1999:blog-941963456597690247.post-25706267332259365952014-06-11T01:52:00.001+01:002014-06-11T01:53:05.299+01:00Moroccan Carrots Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">Time files! It's been a long while since my last post. However, I am back again and I will try to post new recipes as often as I can.</span></span><br />
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">Today's recipe is Moroccan carrots salad; a spicy side dish to be served alongside any main course. It can be served warm or cold, and it can even be preserved in the fridge for a day or two. As usual, this is an easy, fast, and healthy recipe to try. </span></span><br />
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">Tips: 1- Carrots maybe substituted with turnips or potatoes. </span></span><br />
<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"> 2- Try not to overcook your vegetables while boiling. </span></span><br />
<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"> 3- Usually, the veggies are to be diced small, I suggest to use a food processor or a </span></span><br />
<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"> hand chopper to speed up the process.</span></span><br />
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<span style="color: #6aa84f;"><span style="font-family: "Trebuchet MS",sans-serif;"><u>Ingredients</u></span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 500g carrots, peeled and boiled.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- a bunch of parsley and coriander.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 to 6 gloves of garlic.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp lemon juice.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- A quarter of pickled lemon.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 to 5 tbsp olive oil.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, paprika, cumin, chilli flakes, and some dried chillies. </span></span></div>
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<span style="color: #6aa84f;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Chop your carrots until you reach the small dices form.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Chop the remaining ingredients separately, except olive oil, lemon juice and chillies.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">3- In a bowl, add diced carrots and the other mixture, then lemon juice and olive oil. Mix until everything is combined together.</span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">4- In a pan, add the mixture, and add the chillies. Toss for 15 to 20 min in low heat. </span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">Enjoy!</span></span></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-17179351029102757122013-10-25T13:14:00.000+01:002013-10-25T13:25:35.059+01:00Fish Stew<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">If you have some fish in your freezer and you haven't decided on the recipe yet, here is a good one; fish stew. It is one of the healthiest ways to cook fish, and it is very delicious. Actually, this recipe is inspired from the Turkish cuisine and it is worth trying out. </span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">I cooked this stew a while ago and my family loved it. If you are not a fish lover, this recipe may change your mind! I hope you enjoy it.</span></span><br />
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<span style="color: orange;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 500g white meat fish.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tomatoes, diced.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 red bell pepper, diced.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 to 5 gloves of garlic, cut.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp vegetarian oil.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp olive oil.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp cedar vinegar. </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Parsley, thyme, and rosemary.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, pepper, cumin, and paprika. </span></span><br />
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<span style="color: orange;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">1- In a hot pan, heat the vegetarian oil. Add garlic, cook until aromatic then add red bell pepper. Season with salt and pepper, and cook again for 2 min.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Add tomatoes and cedar vinegar and cook for about 10 min. Add paprika while cooking and add cumin after you turn the heat off.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">3- In an oven dish. pour the sauce and place your fish portions on top of it. Garnish with herbs, season with salt and pepper and add your olive oil. Cook in the preheated oven for 15 to 20 min. (cooking time may differ so watch out)</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">Serve warm and enjoy your meal!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com2tag:blogger.com,1999:blog-941963456597690247.post-81113246965547329862013-08-23T12:06:00.002+01:002013-08-23T12:09:25.019+01:00Seafood Quiche<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">Are you a quiche lover? This is a great recipe to try as soon as possible!</span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">Quiches may be one of the most indulging salty treats. Usually, we use the french dough "Pâte brisée" to make quiche recipes. However, there is a variety of fillings and I am sure everybody has a favorite. One of my favorites is seafood filling, and this is exactly what I am presenting today. So, I hope you like my recipe.</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-4xAyQI7_9w8/UhFBnMpbUBI/AAAAAAAABC8/DRChFtLYbZE/s1600/0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-4xAyQI7_9w8/UhFBnMpbUBI/AAAAAAAABC8/DRChFtLYbZE/s400/0.jpg" width="400" /></a></span></div>
<span style="color: #bf9000;"><span style="font-family: "Trebuchet MS",sans-serif;"><u>Ingredients</u></span></span><br />
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<i><span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">Pâte brisée</span></span></i><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 250g flour, sifted</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 125g butter, softened in room temperature </span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 egg yolk </span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 6 cl cold water</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 tsp salt</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-YvDKwcOnsv8/UhFCgiD-PNI/AAAAAAAABDE/Eijptnh7_po/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-YvDKwcOnsv8/UhFCgiD-PNI/AAAAAAAABDE/Eijptnh7_po/s400/1.jpg" width="400" /></a></span></div>
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<i><span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">Filling</span></span></i><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 125g calamari, boiled for 10 to 15min (in salt water with a bay leaf)</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 125g shrimp</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 150g canned mushroom</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 l bechamel sauce (white sauce)</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 spring onions, sliced</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 red bell pepper, grilled and diced (check my grilling tip <a href="http://safaa-inthekitchen.blogspot.com/2013/02/sauteed-potatoes-with-red-pepper.html" target="_blank">here</a>)</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 150g cheese (mozzarella and cheddar)</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp cedar vinegar</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp balsamic vinegar</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp soy sauce</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp olive oil</span></span><br />
<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt and pepper</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-ItPA8zizA88/UhFCpwTn5yI/AAAAAAAABDM/T4fq3Y8aJ9I/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-ItPA8zizA88/UhFCpwTn5yI/AAAAAAAABDM/T4fq3Y8aJ9I/s400/2.jpg" width="400" /></a></span></div>
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<span style="color: #bf9000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #cc0000;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Pâte brisée</span></i></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">1-Prepare your dough: mix flour and salt, then add butter and mix gently with your fingers. Add egg yolk and water and mix again until you get a ball. Wrap in plastic wrap and freeze for 1 hour for better results. </span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Preheat your oven to 250°C. Stretch your dough and place it in a pie dish then use a fork to tap all around it. Bake for 20 to 25min or until it's done. (baking time may differ so watch out)</span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-phZOrN6GWcY/Uhc69FGPvaI/AAAAAAAABDc/Y4YPfMoLoPE/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-phZOrN6GWcY/Uhc69FGPvaI/AAAAAAAABDc/Y4YPfMoLoPE/s400/4.jpg" width="400" /></a></span></span></div>
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<span style="color: #cc0000;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Filling</span></i></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">1-In a hot pan, add olive oil, then spring onions. Season with salt and pepper and cook for 3min. </span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Add mushrooms and calamari, and cook again for 3min.</span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">3- Add cedar vinegar, balsamic vinegar, and soy sauce. Lower the heat and cook for 3 to 5min. Add your shrimp and cook for one more minute. If it is needed, season with salt and pepper again. Allow to cool for some minutes.</span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-Wwjt8oZdF2I/Uhc7Qn-MyZI/AAAAAAAABDk/Z5YliSxy3RY/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-Wwjt8oZdF2I/Uhc7Qn-MyZI/AAAAAAAABDk/Z5YliSxy3RY/s400/3.jpg" width="400" /></a></span></span></div>
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">4- Place your filling into the crust and spread it out evenly.</span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-aTN1vSMaezE/Uhc9fvWkPwI/AAAAAAAABDw/7kRHx2Dtoi0/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-aTN1vSMaezE/Uhc9fvWkPwI/AAAAAAAABDw/7kRHx2Dtoi0/s400/5.jpg" width="400" /></a></span></span></div>
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">5- Add bechamel sauce. Then add cheese and red bell pepper. </span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-R4GdlnBLvcw/Uhc9rOFqw1I/AAAAAAAABD8/2zPuJJYdQkg/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-R4GdlnBLvcw/Uhc9rOFqw1I/AAAAAAAABD8/2zPuJJYdQkg/s400/6.jpg" width="400" /></a></span></span></div>
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-06iKTtVn46M/Uhc9tQps_ZI/AAAAAAAABEE/pBsD_5C-1rg/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-06iKTtVn46M/Uhc9tQps_ZI/AAAAAAAABEE/pBsD_5C-1rg/s400/7.jpg" width="400" /></a></span></span></div>
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;">- Bake again for 10 to 15min or until golden brown.</span></span><br />
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"> Enjoy!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-78802724834807284892013-07-23T22:02:00.000+00:002013-07-23T22:02:53.952+00:00Stuffed Potatoes with Smoked Salmon Terrine <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: #741b47;">It's been a while! I have been super busy with work and family events that I couldn't post anything lately. This does not mean that I don't cook, of course, but I did not have time to take photos and organize things for my blog. Anyway, I am back now and I hope I will be adding new recipes every now and then. </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"> As you may know, we are in the Holy month of Ramadan. So, happy Ramadan everyone! It's true that it is a fasting month. However, people love to have delicious dishes and nice treats after a long day of fasting. </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"> For me, I try to keep it as simple and healthy as possible. Thus, I am sharing with you today a recipe that has been one of my favorites recently. It is stuffed potatoes with smoked salmon terrine. I can't tell you how delicious and tasty they are. As usual, this recipe is very easy and does not require a lot of time. I hope you like it and I hope you try it out soon! </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-f5VXU-jm9J0/Ue7FWrE5IgI/AAAAAAAABAc/S9R2-RLJP_8/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-f5VXU-jm9J0/Ue7FWrE5IgI/AAAAAAAABAc/S9R2-RLJP_8/s1600/1.jpg" height="300" width="400" /></a></span></span></div>
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<span style="color: #6aa84f;"><span style="font-family: "Trebuchet MS",sans-serif;"><u>Ingredients</u></span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 5 to 7 medium size white potatoes, washed and peeled and cut in half lengthwise </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 150g smoked salmon terrine</span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 100g mozzarella and cheddar cheese, shredded</span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp Dijon mustard </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp balsamic vinegar (optional)</span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp soy sauce (Kikkoman preferably)</span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt and pepper</span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-ZRBkbXWby4I/Ue7H5GMmXSI/AAAAAAAABAs/FICzS-BEY58/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ZRBkbXWby4I/Ue7H5GMmXSI/AAAAAAAABAs/FICzS-BEY58/s1600/10.jpg" height="300" width="400" /></a></span></span></div>
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<span style="color: #6aa84f;"><span style="font-family: "Trebuchet MS",sans-serif;"><u>Process</u></span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Boil potatoes in salt water for 15 min or until soften enough but still firm. Drain very well and allow to cool on a kitchen paper; this will help to absorb excess water. Remove the flesh from potato skin, leaving about 1cm shell of flesh and skin and putting the flesh in a separate bowl as in the picture above. Now, preheat your oven to 250°C.</span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">2- In a mixing cup, add potatoes flesh, mustard, soy sauce, balsamic vinegar, salt, and pepper. Bled the ingredients with a hand blender (you may use a food processor, potato masher, or a fork) until smooth. If the mixture is too hard, add 1 or 2 tbsp of milk or water and mix well again. It should look as the </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">picture below. </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-Kx2HVOWwCAU/Ue7U3DOlzqI/AAAAAAAABCE/dfm0PaE0axQ/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Kx2HVOWwCAU/Ue7U3DOlzqI/AAAAAAAABCE/dfm0PaE0axQ/s1600/9.jpg" height="240" width="320" /></a></span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-gl8-jVVS_XU/Ue7NJ1u9TKI/AAAAAAAABA8/bSnmbPIZi5E/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-gl8-jVVS_XU/Ue7NJ1u9TKI/AAAAAAAABA8/bSnmbPIZi5E/s1600/8.jpg" height="240" width="320" /></a></span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">3- Add the smoked salmon terrine and use a potato masher or a fork to mix the filling. </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-NAuRfVlJ1k0/Ue7NpZUXhzI/AAAAAAAABBE/QMCwxQjsQ34/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-NAuRfVlJ1k0/Ue7NpZUXhzI/AAAAAAAABBE/QMCwxQjsQ34/s1600/7.jpg" height="240" width="320" /></a></span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">4- Spoon the filling back into potato shells and sprinkle cheese on top. Place in a pan layered with parchment paper and then cover with aluminum foil. </span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">5- Bake for 20 to 30min. Remove the aluminum foil and back again until the cheese is melted.</span></span></div>
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<span style="color: #741b47;"><span style="font-family: "Trebuchet MS",sans-serif;">Served warm. </span></span></div>
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<a href="http://4.bp.blogspot.com/-J0iAxl_-lBw/Ue7VIcONkmI/AAAAAAAABCU/3Q1jnuOg0eg/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-J0iAxl_-lBw/Ue7VIcONkmI/AAAAAAAABCU/3Q1jnuOg0eg/s1600/1.jpg" height="300" width="400" /></a></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-62713588338481323402013-05-29T00:39:00.000+01:002013-05-29T00:39:14.265+01:00Spinach & Cheese Crepes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> In my previous recipe, I showed you how to make nice and <a href="http://safaa-inthekitchen.blogspot.com/2013/05/salty-crepes.html" target="_blank">salty crepes</a> from scratch. Today I am going to present to you spinach and cheese filling, which is my first suggestion for salty crepes. This is a basic spinach and cheese recipe, and you may certainly add any of your favorite veggies. I hope you enjoy my recipe.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-OeFIcRO1i14/UaU4p9HPDAI/AAAAAAAAA-U/UmrLSU4X_yw/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-OeFIcRO1i14/UaU4p9HPDAI/AAAAAAAAA-U/UmrLSU4X_yw/s400/10.jpg" width="400" /> </a></span></span></div>
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<span style="color: #b45f06;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Crepes <a href="http://safaa-inthekitchen.blogspot.com/2013/05/salty-crepes.html" target="_blank">(check my previous post)</a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- American cheese slices</span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 bunch of spinach, chopped</span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 onion, diced </span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 red pepper, diced</span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp soy sauce</span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp olive oil</span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, pepper, ginger</span></span></div>
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<a href="http://4.bp.blogspot.com/-T0rqZ86U-WU/UaU6paTaFxI/AAAAAAAAA-8/wZpOPpASN1I/s1600/hya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-T0rqZ86U-WU/UaU6paTaFxI/AAAAAAAAA-8/wZpOPpASN1I/s320/hya.jpg" width="320" /></a></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"></span></span><span style="color: #b45f06;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">1 - In a hot pan, add olive oil, then onion. Cook for 2 to 3 min then add red pepper. Cook again for 2 to 3 min, then season with salt, pepper, and ginger.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-k0MyFBdnFac/UaU71pfoJNI/AAAAAAAAA_M/cl5hHN8aO4M/s1600/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-k0MyFBdnFac/UaU71pfoJNI/AAAAAAAAA_M/cl5hHN8aO4M/s320/b.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Add soy sauce, stir, then add your spinach and cook for 3 to 4 min or until soft. Put the filling in a bowl and allow to cool before use. </span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-2Zje1fVrA34/UaU8OvvDAXI/AAAAAAAAA_U/svfvnLbIvaI/s1600/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-2Zje1fVrA34/UaU8OvvDAXI/AAAAAAAAA_U/svfvnLbIvaI/s320/c.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">3- In each crepe, place a slice of American cheese and 1 or 2 tbsp of your filling (depending on your crepe size.)</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-B2kejEhKbzE/UaU9AIIaYCI/AAAAAAAAA_g/_5ysncCtQFg/s1600/f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-B2kejEhKbzE/UaU9AIIaYCI/AAAAAAAAA_g/_5ysncCtQFg/s320/f.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">4- Fold your crepes into squares and place in a baking sheet lined with parchment paper.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-WO8q1qtu0zw/UaU9V-Bi5GI/AAAAAAAAA_o/E4hK4AwkDNs/s1600/h.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-WO8q1qtu0zw/UaU9V-Bi5GI/AAAAAAAAA_o/E4hK4AwkDNs/s320/h.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">5- In a preheated oven, cook your crepes for 7 to 10 min until the cheese is melted. Serve and enjoy!</span></span><br />
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<a href="http://3.bp.blogspot.com/-qnSp5gKHg4s/UaU9q1CzbHI/AAAAAAAAA_w/Cyi63-1nOnw/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-qnSp5gKHg4s/UaU9q1CzbHI/AAAAAAAAA_w/Cyi63-1nOnw/s400/3.jpg" width="400" /></a></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-76553182185729141672013-05-24T01:27:00.001+01:002013-05-24T01:27:22.412+01:00Salty Crepes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: purple;"> Today I am going to share with you my favorite recipe of salty crepes. Who doesn't love crepes? They are so soft and delicious.We like ordering a variety of crepes in restaurants, so why not try them at home?</span></span><br />
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<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"> This is a basic crepe recipe and you may serve it with your favorite salty filling. However, I will share with you some of my favorite fillings in future posts.</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-lyX057MfjEk/UZ6x77_vrDI/AAAAAAAAA90/-IIIcdSSuZg/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-lyX057MfjEk/UZ6x77_vrDI/AAAAAAAAA90/-IIIcdSSuZg/s400/9.jpg" width="400" /></a></span></div>
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<span style="color: #cc0000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">- 225g flour </span></span><br />
<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 eggs</span></span><br />
<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 l milk </span></span><br />
<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 tbsp vegetable oil</span></span><br />
<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">- salt and pepper</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-D3poeTGNL_s/UZ6t1ErwdtI/AAAAAAAAA88/tb9Jtmz5SC0/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-D3poeTGNL_s/UZ6t1ErwdtI/AAAAAAAAA88/tb9Jtmz5SC0/s400/6.jpg" width="400" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: #cc0000;"><u>Process</u></span></span><br />
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<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">1- In a blender, mix all the ingredients together until smooth (you may also use an electric mixer or a food processor). Allow to rest for 10 to 15 min.</span></span><br />
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<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">2- In a hot non-stick pan, use a ladle to pour enough quantity of the batter to cover the pan surface. Cook for 2 to 3 min then flip your crepe and cook again for 2 min. </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-waabJazx2-Y/UZ6wTl85BnI/AAAAAAAAA9M/oJhtC7060QA/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-waabJazx2-Y/UZ6wTl85BnI/AAAAAAAAA9M/oJhtC7060QA/s320/7.jpg" width="320" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-Ok4OLvk8L_Y/UZ6wU6bFVmI/AAAAAAAAA9U/JsZwEhOV1Ck/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Ok4OLvk8L_Y/UZ6wU6bFVmI/AAAAAAAAA9U/JsZwEhOV1Ck/s320/8.jpg" width="320" /></a></span></div>
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<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">Repeat the process until all batter is used.</span></span><br />
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<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;">and it's done!!</span></span><br />
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<a href="http://1.bp.blogspot.com/-5MEq69dPMSY/UZ6w2qDQKSI/AAAAAAAAA9c/fvCmSw5Yj5g/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-5MEq69dPMSY/UZ6w2qDQKSI/AAAAAAAAA9c/fvCmSw5Yj5g/s400/2.jpg" width="400" /></a></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-66522396636797982572013-05-11T18:49:00.001+01:002015-02-26T12:17:18.476+00:00Strawberry Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"> There is nothing better than strawberries and chocolate bakeries. As you may know, I love baking muffins. I always try new recipes and ideas. Well, I tell you, once I tried these </span><span style="font-family: "Trebuchet MS",sans-serif;">sweet muffins</span><span style="font-family: "Trebuchet MS",sans-serif;">, I couldn't stop baking them. This was my favorite spring recipe and everybody loved it. I hope you enjoy my recipe.</span></span><br />
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<a href="http://1.bp.blogspot.com/-9W8xk1FcOSI/UY6Dw3zvdyI/AAAAAAAAA7g/0r0rJP517w8/s1600/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-9W8xk1FcOSI/UY6Dw3zvdyI/AAAAAAAAA7g/0r0rJP517w8/s400/a.jpg" height="246" width="400" /></a></div>
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<span style="color: red;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<span style="color: #660000;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Dry ingredients</span></i><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">- 2 cups flour</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 3/4 cup strawberries, diced</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 3/4 cup chocolate chips</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup sugar </span><span style="font-family: "Trebuchet MS",sans-serif;"></span><span style="font-family: "Trebuchet MS",sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 2 tsp Baking powder (or one bag of 7g)</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 Baking soda</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- A pinch of salt </span><br />
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Wet ingredients</span></i><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup milk</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup yogurt <br />
- 1/3 cup Vegetable oil (or melted butter)<br />
- 1 Egg</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- Vanilla extract or vanilla sugar (1 bag of 7g)</span></span><br />
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<span style="color: red;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Preheat your oven to 200°C and <span class="style3"> and lay a muffin tray with paper muffin cases.</span> </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> In a small bowl, mix all the wet ingredients together. </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">2-
In a mixing bowl, mix all the dry ingredients together. Make a hole in
the mixture and pour the wet batter. Mix until combined. Be careful not
to over mix.</span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">3- <span class="style3">Fill muffin cases and </span>bake for about 25
minutes. (cooking time may deffer so watch out)</span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"> Enjoy! </span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">Pictures from another strawberry muffin day :) </span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">Happy baking!</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Today's recipe is baked fish and rice. I cooked it many days ago and it turned out very delicious. I am planning to cook it again very soon . Even if it needs various ingredients, it is very easy to make. I love fish dishes and I always try new ideas and flavors. I hope you like this recipe.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-8L1Mxj4r5dI/UYG3J_Dfb0I/AAAAAAAAA5w/r4gm4cmaDiI/s1600/DSC05079.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-8L1Mxj4r5dI/UYG3J_Dfb0I/AAAAAAAAA5w/r4gm4cmaDiI/s400/DSC05079.JPG" width="400" /></a> </span></span></div>
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<span style="color: #e06666;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>Rice mixture</i> </span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 300g rice, boiled in salt water</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp vegetable oil</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp cornichon, sliced</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp preserved lemon, diced</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp tomato sauce</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp tomato paste</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp hot sauce (optional)</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 or 2 tbsp lemon juice</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tsp dry garlic </span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp paprika</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, cumin, and pepper</span></span><br />
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<i><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Other ingredients</span></span></i></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 medium size fish of your preference</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 to 3 tomatoes, sliced </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 red pepper, sliced</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 green pepper, sliced</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 100g canned mushroom</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp parsley, chopped </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, cumin, and pepper</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp vegetable oil </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"> <a href="http://1.bp.blogspot.com/-DlR7DZ_72eE/UYGzEcNFYNI/AAAAAAAAA48/BoaI_X2oS_4/s1600/DSC05053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-DlR7DZ_72eE/UYGzEcNFYNI/AAAAAAAAA48/BoaI_X2oS_4/s400/DSC05053.JPG" width="400" /></a></span></span></div>
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<span style="color: #e06666;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Preheat your oven to 250°C . </span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">To prepare the rice mixture, toss all the ingredients together and set aside.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">2- In a baking dish, place tomatoes, red pepper, green pepper, then season with salt, pepper, and cumin. Add vegetable oil.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">3- Season your fish and fill it with rice mixture. Place in the dish.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-qdlzLIUqIus/UYG2iqTh67I/AAAAAAAAA5o/8eTMUMl0PcU/s1600/DSC05058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-qdlzLIUqIus/UYG2iqTh67I/AAAAAAAAA5o/8eTMUMl0PcU/s320/DSC05058.JPG" width="320" /></a></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">4- Add the remaining rice, then decorate with mushroom and parsley. </span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-vZtDCWP-EZE/UYG2ZJOZfMI/AAAAAAAAA5Y/6PhaWIB54kg/s1600/DSC05060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-vZtDCWP-EZE/UYG2ZJOZfMI/AAAAAAAAA5Y/6PhaWIB54kg/s320/DSC05060.JPG" width="320" /></a></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"> 5- Bake for 30 to 45 min. </span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Enjoy!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-13085049518842527442013-03-30T19:59:00.000+00:002013-03-30T19:59:17.282+00:00Moroccan Fava Beans <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> It's fava beans season, so I thought of posting this delicious recipe today. It is one of my favorite Moroccan side dishes. It is always better to use fresh beans, but you may also use frozen ones. In this recipe, I like to use garlic and some chopped onions, but a lot of Moroccans use only garlic. However, it is delicious both ways, so you may try my recipe as presented or just omit onions! I hope you like this recipe.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-f37ufIzBZaU/UVc-Ug_9gvI/AAAAAAAAA3w/M2jtRQFRf84/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-f37ufIzBZaU/UVc-Ug_9gvI/AAAAAAAAA3w/M2jtRQFRf84/s400/4.jpg" width="400" /> </a></span></span></div>
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<span style="color: #990000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 500g fava beans</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tomatoes, crushed</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 small onion, crushed </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp parsley and coriander, finely chopped</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp garlic, crushed</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 quarter preserved lemon</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp olive oil</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp vegetarian oil</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 hot pepper </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, paprika, and a pinch of cumin</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 cup water</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-SQMVyJBZA-Q/UVdAVZDw90I/AAAAAAAAA34/I0FQhNrIJZ8/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-SQMVyJBZA-Q/UVdAVZDw90I/AAAAAAAAA34/I0FQhNrIJZ8/s400/1.jpg" width="400" /></a></span></span></div>
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<span style="color: #990000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">1- In a hot pan, or a pressure cooker, add all ingredients except fava beans and water. Cook for 2 to 5 minutes on low heat.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-ZcL0Tp0Loxc/UVdA94H7hUI/AAAAAAAAA4A/v0IcT96yjHE/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-ZcL0Tp0Loxc/UVdA94H7hUI/AAAAAAAAA4A/v0IcT96yjHE/s400/2.jpg" width="400" /></a></span></span></div>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br />2- Add water and fava beans if you are using fresh beans. Add water and bring to a boil then add fava beans if you are using frozen beans. Cook covered for 10 min if using a pressure cooker, 20 to 30 min if using a regular pan. Simmer until water evaporates. Served warm.</span></span><br />
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<a href="http://2.bp.blogspot.com/-srJSk1zkmD8/UVdCnNdvMSI/AAAAAAAAA4I/1rgrfTRg198/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-srJSk1zkmD8/UVdCnNdvMSI/AAAAAAAAA4I/1rgrfTRg198/s400/3.jpg" width="400" /></a></div>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> Enjoy!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-90056334761997980092013-03-23T23:05:00.000+00:002013-03-23T23:06:14.257+00:00Beef fillet <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"> This is good recipe to cook your beef fillet while adding some changes to the usual salt and pepper seasonings. I love beef fillet, it's easy to cook and very delicious to eat. This recipe is my favorite and I can't wait to share it with you. I hope you like it!</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"><a href="http://1.bp.blogspot.com/-yc75e8-UGec/UU4xX3IsXCI/AAAAAAAAA24/-Bntey1ifPY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-yc75e8-UGec/UU4xX3IsXCI/AAAAAAAAA24/-Bntey1ifPY/s400/1.jpg" width="400" /></a></span></span></div>
<span style="color: #b45f06;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">- 500g beef fillet</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">- 3 tbsp parsley, finely chopped</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">- 5 gloves of garlic, crushed</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">- 4 to 5 tbsp vegetable oil</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">- 1/2 cup water </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">- Salt, pepper, and paprika</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"><br /></span></span>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"><a href="http://3.bp.blogspot.com/-E4LdszE-8_A/UU4yJrItH8I/AAAAAAAAA3A/lhEIRx-KZzs/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-E4LdszE-8_A/UU4yJrItH8I/AAAAAAAAA3A/lhEIRx-KZzs/s400/6.jpg" width="400" /></a></span></span></div>
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<span style="color: #b45f06;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">1- In a bowl, mix all the ingredients together, except water. Allow to rest for 15 min. </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"><a href="http://2.bp.blogspot.com/-3l3mf0Bbkwo/UU4yOOyTymI/AAAAAAAAA3M/1L5pqntFs8w/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-3l3mf0Bbkwo/UU4yOOyTymI/AAAAAAAAA3M/1L5pqntFs8w/s320/5.jpg" width="320" /></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"> 2- In a hot saucepan, place your fillet and cook each side for 2 to 3 minutes. Add water and cook again for 15 to 20 min on low heat. </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"><a href="http://1.bp.blogspot.com/-eaGZdMXYSzY/UU4yQZm3InI/AAAAAAAAA3c/x9KAbLWK3YQ/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-eaGZdMXYSzY/UU4yQZm3InI/AAAAAAAAA3c/x9KAbLWK3YQ/s320/4.jpg" width="320" /></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">*cooking time may deffer so taste your fillet and add water again if you need additional cooking time.</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;">It's done!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-22331691741905302542013-03-17T20:30:00.000+00:002013-03-17T20:30:30.676+00:00Strawberry Yogurt Dessert<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> I love strawberry season. For me, it comes with a non stop dessert ideas. Whether with orange juice or vanilla yogurt, fresh strawberries dessert is always a nice treat to serve to your family and friends. Today's recipe is strawberry yogurt dessert. It's very easy to make and very delicious to eat!</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-SjZPKiIY728/UUYf1wVKY6I/AAAAAAAAA2A/FS_tDbcBgBg/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-SjZPKiIY728/UUYf1wVKY6I/AAAAAAAAA2A/FS_tDbcBgBg/s400/4.jpg" width="400" /></a></span></span></div>
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<span style="color: #cc0000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 300g fresh strawberries, cut. </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 small bananas, sliced</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 200g vanilla yogurt</span></span> </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 100g crackers </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp pine nuts, toasted</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp walnuts</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp raisins </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp sugar</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-HQ7mNGyBapw/UUYilrwaiqI/AAAAAAAAA2I/nlraXxcBOSA/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-HQ7mNGyBapw/UUYilrwaiqI/AAAAAAAAA2I/nlraXxcBOSA/s400/1.JPG" width="400" /> </a></span></span></div>
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<span style="color: #cc0000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">1- In a bowl, toss all the ingredients together. </span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-8wzz5wb-M6E/UUYjaFsAnpI/AAAAAAAAA2Q/CByiRJbxVcI/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-8wzz5wb-M6E/UUYjaFsAnpI/AAAAAAAAA2Q/CByiRJbxVcI/s320/2.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Cover with plastic wrap. Refrigerate for 30 min then serve. </span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-PyhLtuMLggI/UUYjf1hwE6I/AAAAAAAAA2c/SNx_kehQtAk/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-PyhLtuMLggI/UUYjf1hwE6I/AAAAAAAAA2c/SNx_kehQtAk/s400/3.jpg" width="400" /></a></span></span></div>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> Bon appétit!</span></span> <br />
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<a href="http://4.bp.blogspot.com/-57uoq3GziWg/UUYlD7BHcZI/AAAAAAAAA2o/FokRNu-2nSM/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-57uoq3GziWg/UUYlD7BHcZI/AAAAAAAAA2o/FokRNu-2nSM/s400/5.jpg" width="400" /></a></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-9669410536839915272013-03-15T00:07:00.001+00:002013-03-15T00:08:05.587+00:00Mushroom Rice<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"> If you are among those who don't like rice, you may want to try this recipe because it may change your mind. It is very delicious and very easy. I love to have it in my menu as a gourmet side dish. It consists mainly of onions, mushrooms, and soy sauce. Furthermore, I prefer to use Kikkoman soy sauce in this recipe. It adds such a nice flavor. However, sometimes I add a few drops of strong soy sauce to enhance color, and flavor as well. </span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"> I hope you like this recipe!</span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-N8SH7tMJW3o/UUJegC9-dyI/AAAAAAAAA1A/B-M1TOdyWJs/s1600/F.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-N8SH7tMJW3o/UUJegC9-dyI/AAAAAAAAA1A/B-M1TOdyWJs/s400/F.jpg" width="400" /></a></span></span></div>
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<span style="color: #e69138;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 300g rice, boiled in salt water</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 onions, diced </span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 cup canned mushroom</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup black mushroom, soaked in hot water, washed, and chopped</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp garlic, finely chopped</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp soy sauce</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 5 tbsp vegetable oil</span></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, pepper, and ginger. </span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-R4s5LDNfH68/UUJfa7zWleI/AAAAAAAAA1I/-L_jl8MF-IU/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-R4s5LDNfH68/UUJfa7zWleI/AAAAAAAAA1I/-L_jl8MF-IU/s400/4.jpg" width="400" /></a></span></span></div>
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<span style="color: #e69138;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Heat a pan for 2 min then add the oil, heat again for 1 more minute then add your garlic and onion. Season with salt and pepper and cook until brown. Stir occasionally.</span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Add mushrooms and cook again for 5 min. Stir occasionally. </span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-07yn-sgVpDA/UUJhtuapvMI/AAAAAAAAA1Q/0BYo6RUmaLA/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-07yn-sgVpDA/UUJhtuapvMI/AAAAAAAAA1Q/0BYo6RUmaLA/s320/3.jpg" width="320" /></a></span></span></div>
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">3- Add rice, soy sauce, and season with salt, pepper, and ginger. Toss well and cook again for some minutes. </span></span><br />
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-zEL2jz68HeU/UUJiTXSj_FI/AAAAAAAAA1Y/YrvjYhOfkyc/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-zEL2jz68HeU/UUJiTXSj_FI/AAAAAAAAA1Y/YrvjYhOfkyc/s320/2.jpg" width="320" /></a></span></span></div>
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<span style="color: #660000;"><span style="font-family: "Trebuchet MS",sans-serif;">This time, I served my mushroom rice with herb-scented turkey breast. (same recipe as <a href="http://safaa-inthekitchen.blogspot.com/2013/01/herb-scented-chicken-fillet.html" target="_blank">Herb-Scented Chicken Fillet)</a></span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-32766962355673431602013-03-08T01:09:00.000+00:002015-02-26T12:13:46.911+00:00Orange Chocolate Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: #0b5394;"> My mother loves orange bakeries, so one day I decided to try </span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #0b5394;">orange chocolate muffins</span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #0b5394;"> recipe for her. It turned out great! From that day on, this recipe has become one of my favorites. There is no reason to not fall in love with these muffins. With chocolate sweetness melted in orange freshness, their taste would not be any better. I love this recipe, it is super easy and still very delicious. </span></span><br />
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<span style="color: orange;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<i><span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"></span></span></i><br />
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<span style="color: #0b5394;"><i><span style="font-family: "Trebuchet MS",sans-serif;">1- Dry ingredients</span></i><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">- 2 cup flour</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1/3 cup sugar</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 2/3 cup chocolate, cut into small pieces (semi sweet preferred)</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 2 tsp Baking powder</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 Baking soda</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- A pinch of salt </span></span><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span>
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"></span><i><span style="font-family: "Trebuchet MS",sans-serif;">2- Wet ingredients</span></i></span>
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 cup Orange juice.</span></span>
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/3 cup Vegetable oil or melted butter</span></span><span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 Egg</span></span><span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tsp Vanilla extract</span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp orange zest </span><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
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<a href="http://1.bp.blogspot.com/-5tGowaJvN50/UTkxsOk_NfI/AAAAAAAAAz4/xla68f2osus/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-5tGowaJvN50/UTkxsOk_NfI/AAAAAAAAAz4/xla68f2osus/s400/1.jpg" height="300" width="400" /></a></div>
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span><span style="color: orange;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span></span>
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Preheat your oven to 180°C and <span class="style3"> and lay a muffin tray with paper muffin cases.</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> In a mixing bowl, mix all the dry ingredients together and set aside.</span></span>
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">2- In a separate bowl, add all the wet ingredients and mix well. </span></span>
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">3- Make a hole in the dry ingredients mixture and pour the wet batter. Mix until </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> combined. Be careful not to over mix.</span></span><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span><span style="font-family: "Trebuchet MS",sans-serif;">4</span>- <span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3">Fill muffin cases and </span>bake for about 30
minutes. </span></span><br />
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<span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: #0b5394;">I hope you like this recipe!</span></span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-29519727869353610292013-03-04T23:55:00.002+00:002013-05-02T01:29:16.488+01:00Moroccan Fish Tajin<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> It's a new day, it's a new month, and it's a new recipe! </span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> I want to share with you a famous Moroccan recipe; Fish Tajin. Actually, there are a lot of seaside areas in Morocco where you may find Fish tajin restaurants. So, a lot of people may have heard about it. It's delicious, spicy, and healthy. You may use almost any type of fish in this recipe. Personally, I prefer white fish. However, there are a lot of Moroccans who favor oily fish, such as sardines, to prepare their tajins.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> Besides, I am presenting the Moroccan Chermoula, which is a marinade used mainly with fish recipes, but it may be used in some other recipes as well. I hope you enjoy my recipe!</span></span><br />
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<span style="color: #990000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #990000;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Chermoula</span></i></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 7 to 10 gloves Garlic</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- A small bunch of Parsley and Coriander </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp vegetable oil</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp vinegar </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt, cumin, and a tbsp of paprika.</span></span><br />
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<span style="color: #990000;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Tajin</span></i></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 or 2 medium size fish of your preference </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 potatoes, sliced</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 big tomato, sliced</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 green pepper, sliced</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 hot perpper</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 to 3 lemon slices</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Chermoula (already prepared)</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- Additional seasonings: salt, cumin, paprika and some oil if needed.</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup Water </span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-ibmLVMNhFcs/UTUvl3ZLU2I/AAAAAAAAAys/AQSsid2sEGU/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ibmLVMNhFcs/UTUvl3ZLU2I/AAAAAAAAAys/AQSsid2sEGU/s320/4.jpg" width="320" /></a></span></span></div>
<span style="color: #990000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">1- To prepare your Chermoula: Except oil and vinegar, process all the other ingredients in a food processor, or blend with a hand blender until smooth. Add oil and vinegar and mix with a spoon.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-WYj3oUUeEzk/UTUwzulR76I/AAAAAAAAAy0/rUpXu3AekxY/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-WYj3oUUeEzk/UTUwzulR76I/AAAAAAAAAy0/rUpXu3AekxY/s320/2.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">2- In a separate bowl, use half of your Chermola to coat the fish. </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">3- In a tajin, layer potatoes slices, coated fish, tomatoes, pepper, then place the hot pepper and lemon slices on top.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-hyBbUxQH2ds/UTUxTfpJmtI/AAAAAAAAAy8/mibv2XMDzQQ/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-hyBbUxQH2ds/UTUxTfpJmtI/AAAAAAAAAy8/mibv2XMDzQQ/s320/5.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-nGXdhsLwGic/UTUxZSCpB6I/AAAAAAAAAzE/qAT8v0ZsyQ0/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-nGXdhsLwGic/UTUxZSCpB6I/AAAAAAAAAzE/qAT8v0ZsyQ0/s320/6.jpg" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">4- Add water to the remaining marinade, add additional seasonings and oil if needed, then pour over the tajin. Cook for 30 to 45 min on low heat. </span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your meal!!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-63848220059286814822013-02-24T00:27:00.002+00:002015-03-04T13:11:53.952+00:00Cheese & Turkey Ham Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> If you are tired of sweet muffins recipes, why don't you try a salty one? I made these great muffins last week and they turned so delicious! So I decided to bake them again and post the recipe in my blog. We all know that cheese and smoked turkey ham is a superb combination. What if we add red pepper and rosemary? I let you discover yourselves! </span></span><br />
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<span style="color: #38761d;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<i><span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">Dry ingredients</span></span></i><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 cup flour</span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup smoked turkey ham, diced</span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup red pepper, diced</span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 cup cheese, diced </span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp fresh rosemary leaves</span></span>
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tsp Baking powder</span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 Baking soda</span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt and pepper</span></span><br />
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<i><span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">Wet ingredients</span></span></i><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 cup Milk<br />
- 1/3 cup Vegetable oil (or melted butter)<br />
- 1 Egg</span></span><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-bfdbrJX1X9M/USlbi3SO6dI/AAAAAAAAAwg/0DQsBEZZutc/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-bfdbrJX1X9M/USlbi3SO6dI/AAAAAAAAAwg/0DQsBEZZutc/s320/8.jpg" height="240" width="320" /></a></span></span></div>
<span style="color: #38761d;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Preheat your oven to 180°C and <span class="style3"> and lay a muffin tray with paper muffin cases.</span> </span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> In a small bowl, mix all the wet ingredients together.</span></span><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">2- In a mixing bowl, mix all the dry ingredients together. Make a hole in the mixture and pour the wet batter. Mix until combined. Be careful not to over mix.</span></span><br />
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-Kd7H4bFA_kU/USlc1h9MvfI/AAAAAAAAAwo/jf9Wi3qPOGk/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Kd7H4bFA_kU/USlc1h9MvfI/AAAAAAAAAwo/jf9Wi3qPOGk/s320/6.jpg" height="240" width="320" /></a></span></span></div>
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-Kh60XbuIeNU/USlc4gsBNbI/AAAAAAAAAww/ObxvDjB7HrE/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Kh60XbuIeNU/USlc4gsBNbI/AAAAAAAAAww/ObxvDjB7HrE/s320/5.jpg" height="240" width="320" /></a></span></span></div>
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<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">3- <span class="style3">Fill muffin cases and </span>bake for about 25
minutes. (cooking time may deffer so watch out)</span></span><br />
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-g12nAV_IXSk/USlc4hHVguI/AAAAAAAAAw0/6u3qQmaRRDk/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-g12nAV_IXSk/USlc4hHVguI/AAAAAAAAAw0/6u3qQmaRRDk/s320/4.jpg" height="240" width="320" /></a></span></span></div>
<span style="color: #0b5394;"><span style="font-family: "Trebuchet MS",sans-serif;">That's it! </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: purple;"><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br /> </span></span></div>
Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-6809865560733820142013-02-20T23:54:00.003+00:002013-02-20T23:55:07.204+00:00Tuna Rice Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"> I have known different recipes of tuna rice salad. However, I found that the recipe my mother taught me is actually the best. It consists of many ingredients, but the result is really good. This salad is easy, healthy, delicious, and colorful too. It is my family's favorite rice salad. I hope you enjoy it!</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><br /></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><a href="http://3.bp.blogspot.com/-nXOjPEeaDwM/USVdSQeMDnI/AAAAAAAAAus/AqACDkWfq1M/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://3.bp.blogspot.com/-nXOjPEeaDwM/USVdSQeMDnI/AAAAAAAAAus/AqACDkWfq1M/s400/5.jpg" width="400" /></a></span></span></div>
<span style="color: purple;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 300g Rice, boiled and well drained</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 100g Canned Corn</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 100g Canned Tuna</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 1 Red pepper, roasted and diced </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 1 Green pepper, roasted and diced</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 2 tbs Cornichon, cut</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 2 tbs Parsley, chopped</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 3 tbs Vegetable oil</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- 2 to 3 tbsp Lemon juice</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">- Salt, pepper, and cumin </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><br /></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"> </span></span><a href="http://4.bp.blogspot.com/-TnYyLbHLEmU/USVfYQKRH3I/AAAAAAAAAu4/CmbHHW9t0BE/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="http://4.bp.blogspot.com/-TnYyLbHLEmU/USVfYQKRH3I/AAAAAAAAAu4/CmbHHW9t0BE/s400/1.jpg" width="400" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><br /></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><span style="font-size: x-small;"> * For roasted pepper tip check my recipe <a href="http://safaa-inthekitchen.blogspot.com/2013/02/sauteed-potatoes-with-red-pepper.html" target="_blank">http://safaa-inthekitchen.blogspot.com/2013/02/sauteed-potatoes-with-red-pepper.html</a></span></span></span><br />
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<span style="color: purple;"><span style="color: #351c75;"> </span><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">1- In a bowl, add all the ingredients except rice, mix well.</span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">2- Add rice and toss until combined. Taste it if it needs more seasonings. Refrigerate until cold and serve. </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><a href="http://2.bp.blogspot.com/-ealTarcCLlw/USVgALh1P6I/AAAAAAAAAvc/Aw5cTNUFMt8/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-ealTarcCLlw/USVgALh1P6I/AAAAAAAAAvc/Aw5cTNUFMt8/s400/3.jpg" width="400" /></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;">It's done! It looks delicious, right?</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><a href="http://2.bp.blogspot.com/-Op2dwUUoSZ0/USVgNElm13I/AAAAAAAAAvk/277hFqKIRLA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="337" src="http://2.bp.blogspot.com/-Op2dwUUoSZ0/USVgNElm13I/AAAAAAAAAvk/277hFqKIRLA/s400/2.jpg" width="400" /></a></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #351c75;"><br /></span></span></div>
Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-14976368634858667432013-02-19T00:00:00.002+00:002013-02-19T00:04:09.858+00:00Moroccan Eggplant Salad (Zaaluk)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: #444444;"> As promised, I am presenting today another eggplant recipe. It is a traditional Moroccan salad actually, and it is called Zaaluk. Well, there are many Zaaluk recipes. However, the one I am showing you today is the easiest, it does not require any roasting or frying, you only need to put all ingredients in a pressure cooker or a regular saucepan to cook and that's it. It may be served warm or cold. Moreover, It may be preserved in the refrigerator up to 3 days. I hope you like my recipe! </span></span><br />
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<a href="http://2.bp.blogspot.com/-40o8MZ-owl8/USLAWk7Ip5I/AAAAAAAAAuE/u13AB5FzLDM/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-40o8MZ-owl8/USLAWk7Ip5I/AAAAAAAAAuE/u13AB5FzLDM/s400/22.jpg" width="400" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #741b47;"><u>Ingredients</u></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 4 Eggplants (medium-sized) cut into cubes</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 1 Tomato, cut into cubes</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 1 Green pepper (small), chopped</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 1 Red pepper (small), chopped *You may use only 1 big green or red pepper.</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 2 tbsp Garlic, minced</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 2 tbsp Parsley, minced</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 3 to 4 tbsp olive oil</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 2 tbsp Tomato sauce (optional)</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 1 Hot pepper (optional)</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- 1 quarter Preserved lemon </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- Salt, cumin, and paprika (1 tbsp)</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">- Water, about 1/2 cup</span></span><br />
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<span style="color: #38761d;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">1- In a pressure cooker, or a sauce pan, and in medium heat, add tomatoes, pepper, garlic, oil, salt, and paprika. Cook for 2-3 minutes or until tomato is tender, stir occasionally. </span></span><br />
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<a href="http://4.bp.blogspot.com/-pKA3IwzskHc/USK1qEnVc-I/AAAAAAAAAsM/gsCzAnn39us/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-pKA3IwzskHc/USK1qEnVc-I/AAAAAAAAAsM/gsCzAnn39us/s320/2.jpg" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">2- Add parsley, tomato sauce, and hot pepper, mix until combined and then add eggplants. Toss to coat. </span></span><br />
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<a href="http://4.bp.blogspot.com/-I0GzclAYmZQ/USK1mhPkvgI/AAAAAAAAAr8/jYggWR2wn0U/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-I0GzclAYmZQ/USK1mhPkvgI/AAAAAAAAAr8/jYggWR2wn0U/s320/3.jpg" width="320" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Trebuchet MS",sans-serif;">3- If you are using a pressure cooker, add about 1/2 cup of water or until veggies are 2/3 covered, and cook for 10 min. If you are using a regular sauce pan add 1 and 1/2 cups of water or until they are <span class="st">submerged by</span> 1/3. Cook for about 20-30 min. </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-90-txTbElV8/USK1rEOD9AI/AAAAAAAAAsU/vJIagHij1hI/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-90-txTbElV8/USK1rEOD9AI/AAAAAAAAAsU/vJIagHij1hI/s320/5.jpg" width="320" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">4- Using a wooden paddle, mash your eggplants until soft. You may remove the hot pepper before that. </span></span><br />
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<a href="http://1.bp.blogspot.com/-PpEi37A3gF8/USK1tREAnUI/AAAAAAAAAsc/90TsWUbU8WY/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-PpEi37A3gF8/USK1tREAnUI/AAAAAAAAAsc/90TsWUbU8WY/s320/6.jpg" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">5- </span><span style="color: #444444;"><span style="color: #444444;">Add cumin and simmer while stirring for 3-5 min or until water is completely evaporated. </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #444444;">That's it!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-27548340294468572502013-02-16T17:48:00.002+00:002013-02-16T17:48:47.319+00:00Sauteed Potatoes with Red Pepper<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;"> Potatoes is everybody's favorite vegetable. I have never known someone who does not love potatoes. Well, if you do, please let me know! Today's recipe is super easy. It is a side dish you may add to your menu anytime. You only need potatoes, butter, and roasted red bell pepper. My tip is to roast your pepper directly on the stove until charred. Put it in a plastic bag and allow to cool for at least 10 min. Afterwards you can peel it very easily. This gives the pepper a great smoked flavor and that's exactly what we need for this delicious recipe. I hope you like it!</span></span><br />
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<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;"> <a href="http://3.bp.blogspot.com/-Kr-9iGtQafw/UR_C7PrapAI/AAAAAAAAAoo/d76TkpzIiEw/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="http://3.bp.blogspot.com/-Kr-9iGtQafw/UR_C7PrapAI/AAAAAAAAAoo/d76TkpzIiEw/s400/7.jpg" width="400" /></a></span></span></div>
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<span style="color: #cc0000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 500g Petite potatoes (or bite-sized potatoes pieces), peeled and boiled in salt water </span></span><br />
<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 Red bell pepper, roasted, peeled and cut into squares</span></span><br />
<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 Tbsp Butter</span></span><br />
<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;">- Salt and pepper</span></span><br />
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<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-iHUECVuqKwk/UR_C8R7pl7I/AAAAAAAAAow/ryU7KgefmbI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-iHUECVuqKwk/UR_C8R7pl7I/AAAAAAAAAow/ryU7KgefmbI/s320/1.jpg" width="320" /></a></span></span></div>
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<span style="color: #cc0000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;">1- In a pan, melt the butter and add your pepper. Season with salt and pepper</span></span><br />
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<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-EHIJkDliLys/UR_DChPfhUI/AAAAAAAAApI/6XYBNnwJXCk/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-EHIJkDliLys/UR_DChPfhUI/AAAAAAAAApI/6XYBNnwJXCk/s320/2.jpg" width="320" /></a></span></span></div>
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<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;">2- On low heat, add your potatoes and carefully toss for 5 to 10 min. Served hot.</span></span><br />
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<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-id16-Bs87ko/UR_C_TDA7pI/AAAAAAAAAo4/gxuIXLy_mzY/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-id16-Bs87ko/UR_C_TDA7pI/AAAAAAAAAo4/gxuIXLy_mzY/s320/3.jpg" width="320" /></a></span></span></div>
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<span style="color: #7f6000;"><span style="font-family: "Trebuchet MS",sans-serif;">Done!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-5947212876244837752013-02-14T01:17:00.000+00:002013-02-14T01:17:02.156+00:00Strawberries with Coffee Custard<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> If you are planning to prepare a special dessert for Valentine's day, this is your recipe. As you may have noticed in my previous posts, I like to present easy and simple recipes, and this one is no exception. Our theme today is the fruit of love; strawberries. So, you will need the sweet fruit, crackers, or biscuits, milk, sugar, coffee, and some other few ingredients to make this extremely delicious dessert. In fact, it includes coffee custard. I tell you something, the taste of strawberries with the coffee custard is indescribable! Well, you may already have the ingredients on hand, so let's try the recipe together.</span></span><br />
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<span style="color: #990000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 300g Strawberries, cut or sliced</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 150g Yogurt </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp Lemon juice</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp Sugar </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 200g Crackers</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>Custard:</i></span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 500ml Milk</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp Sugar</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp Corn flour</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp Cocoa power</span></span><br />
<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp Strong instant coffee (or 2 if it is light)</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-MTUik8pk1Ic/URwzzh5K69I/AAAAAAAAAmo/QUnRmYcbXSA/s1600/DSC04861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-MTUik8pk1Ic/URwzzh5K69I/AAAAAAAAAmo/QUnRmYcbXSA/s320/DSC04861.JPG" width="320" /></a></span></span></div>
<span style="color: #990000;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">1- In a bowl, mix strawberries, lemon juice, 1 tbsp sugar, and yogurt, toss the mixture and set aside.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-Che3rovD_QI/URw17ocJ5CI/AAAAAAAAAm4/oW93n3lIHBc/s1600/DSC04865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Che3rovD_QI/URw17ocJ5CI/AAAAAAAAAm4/oW93n3lIHBc/s320/DSC04865.JPG" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Fill half of your serving pots, or cups, with crackers and set aside.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-Nx3QezRUsYI/URw2LjcQ5rI/AAAAAAAAAnA/tIu5HCiKS30/s1600/DSC04869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Nx3QezRUsYI/URw2LjcQ5rI/AAAAAAAAAnA/tIu5HCiKS30/s320/DSC04869.JPG" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">3- To prepare the custard, use a whisk to mix the ingredients together in a pan then cook on low heat while stirring. You will know when it's ready to use when it starts to thicken.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-MzX3udDAMI8/URw3hYdwNlI/AAAAAAAAAnM/LEqK83wzbd8/s1600/DSC04871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-MzX3udDAMI8/URw3hYdwNlI/AAAAAAAAAnM/LEqK83wzbd8/s320/DSC04871.JPG" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">4- Remove from heat and directly pour the custard over the crackers until covered, you don't want your custard to firm before using it. Allow to cool for 10 min.</span></span><br />
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-HFw8VMOBEkg/URw3txcwJeI/AAAAAAAAAnc/z2cvw9dsNxw/s1600/DSC04873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-HFw8VMOBEkg/URw3txcwJeI/AAAAAAAAAnc/z2cvw9dsNxw/s320/DSC04873.JPG" width="320" /></a></span></span></div>
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<span style="color: #274e13;"><span style="font-family: "Trebuchet MS",sans-serif;">5- Fill your pots now with the strawberries mixture. Refrigerate for 1 or 2 hours, and it's done!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-85728983595122722542013-02-12T19:16:00.000+00:002013-04-11T19:11:54.451+00:00Red Velvet Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">With Valentine's day just around the corner, it's time for red sweet bakeries. It is true that people cook and bake all over the year, but a lot of them like to prepare special food for Valentine. So, I decided to present to you some lovely recipes you may want to share with your loved ones. Today's recipe is red velvet cupcakes. They are such a delight, both in form and taste. It's a wonderful treat to serve to your family and friends. I hope you enjoy this recipe!</span></span><br />
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<span style="color: red;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 1/4 cups Cake flour, sifted</span></span></span><br />
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<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3/4 <span style="font-size: small;">c</span>up sugar</span></span></span></div>
<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">
- 1 Egg</span></span></span><span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://www.joyofbaking.com/flour.html"></a></span></span></span><span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"></span></span></span>
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<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tsp Cocoa powder</span></span></span></div>
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<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/4 cup unsalted butter, at room temperature</span></span></span><br />
<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- 1/2 cup Butter<span style="font-size: small;">milk</span></span> </span></span></span></div>
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<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tsp Baking powder</span></span></span></div>
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<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 tsp Baking soda </span></span></span></div>
<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1/4 tsp Salt</span></span></span><br />
<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- </span>1/2 tsp Vanilla extract</span></span></span><br />
<span style="font-size: small;"><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">- </span>1 tbsp Liquid red food
coloring</span></span></span><br />
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://2.bp.blogspot.com/-deghMldmdxU/URqN3rolFNI/AAAAAAAAAk0/0BXSPyGNgWE/s1600/aa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://2.bp.blogspot.com/-deghMldmdxU/URqN3rolFNI/AAAAAAAAAk0/0BXSPyGNgWE/s400/aa.jpg" width="400" /></a></span></span></div>
<span style="color: red;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;">1-</span> Preheat your oven to 180°C </span>and <span class="style3"> and lay a muffin tray with paper muffin cases.</span></span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3"> In a small bowl, mix buttermilk with food coloring and set aside.</span></span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3">2- In a big bowl, soften your butter and sugar. Add the egg, and mix until combined. Separately, sift flour, cocoa power, baking powder, and baking soda.</span></span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3">3- Add half of the dry ingredients to the batter and mix until combined. Add colored buttermilk and mix well. Add the remaining half of dry ingredients and mix until combined.</span></span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3"> 4- Fill your cases and bake for 25 to 30 min or until a toothpick comes out dry.</span></span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3">5- I used melted chocolate to stick my favorite sugar candies as a decoration. Feel free to add your creations.</span></span></span></div>
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<span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3"> </span></span></span><span style="color: #990000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="style3">Enjoy your cupcakes! </span></span></span></div>
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0tag:blogger.com,1999:blog-941963456597690247.post-3894201635469606622013-02-11T22:54:00.000+00:002013-02-11T22:56:28.648+00:00Vegetable Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #38761d;"> <span style="font-family: "Trebuchet MS",sans-serif;">Today's recipe is a vegetable salad. It's a healthy side dish to serve with your meal. Actually, I learned the basic ingredients of this recipe from my mother. It has always been one of my favorite salads. </span></span><span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">Well, people usually season their salads with salt and pepper, but I learned the secret ingredient; it's cumin! Yes, it works really well with these veggies, trust me!</span></span><span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"> Vegetables I am using here are potatoes, carrots, and cauliflower. However, you may use any of your favorites. This salad is healthy, delicious, and very simple to make. I hope you like it.</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://1.bp.blogspot.com/-2cgphgChY_Q/URlwBZ1k2QI/AAAAAAAAAic/sowCm91o-FQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://1.bp.blogspot.com/-2cgphgChY_Q/URlwBZ1k2QI/AAAAAAAAAic/sowCm91o-FQ/s320/6.jpg" width="320" /></a></span></div>
<span style="color: #a64d79;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></u></span><br />
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 Potatoes, peeled and cut into cubes</span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 4 Carrots, peeled and cut (4 small </span></span><span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">or 2 big </span></span><span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">carrots)</span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 Had of small cauliflower </span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 small onion, finely minced </span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 3 tbsp Canned corn</span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 2 tbsp Green olives, cut</span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">- 1 tbsp Cornichon (<span class="st">gherkin)</span></span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="st">- 2 tbsp Parsley, finely minced</span></span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="st">- 1 tbsp Mustard</span></span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="st">- 2 tbsp Lemon juice</span></span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="st">- 3 tbsp Vegetable oil</span></span></span><br />
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="st">- Salt, cumin, and pepper. </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://4.bp.blogspot.com/-D_QtnPwWGTw/URlx2MN10ZI/AAAAAAAAAiw/VasmvWGNPZg/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-D_QtnPwWGTw/URlx2MN10ZI/AAAAAAAAAiw/VasmvWGNPZg/s320/2.jpg" width="320" /></a></span></div>
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<span style="color: #a64d79;"><u><span style="font-family: "Trebuchet MS",sans-serif;">Process</span></u></span><br />
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">1- Boil your vegetables separately or all together in salt water for 20 to 25 min or until soft. (If you are boiling them together potatoes take less time so add it after the other veggies are semi cooked) Drain well and allow to cool.</span></span><br />
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">2- Mix all the other ingredients together in a bowl. Add your veggies when they are cool enough then toss carefully. For better results, refrigerate until completely cool. </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-EdoWB2x7d74/URlztFJ3-ZI/AAAAAAAAAjQ/pjFXI_bvkTc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-EdoWB2x7d74/URlztFJ3-ZI/AAAAAAAAAjQ/pjFXI_bvkTc/s320/3.jpg" width="320" /></a></span></div>
<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;">It's done!</span></span><br />
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Safae Alemhttp://www.blogger.com/profile/13467637359362415164noreply@blogger.com0