Mustard Roast Chicken

     A lot of people are looking for delicious and easy recipes for roast chicken. This recipe I am presenting today is one of the bests. I love this recipe. It is easy to make, it does not take a long time to prepare, and  it is very delicious. For the ingredients, you may   already have them in your fridge. I usually serve this roast chicken with roast potatoes. However, It goes great with french fries or potatoes puree as well. I hope you enjoy this recipe as much as my family and I do!

Ingredients

- 1 ½ Kg whole chicken, cut into pieces
- 100g Butter, softened in room temperature
- 1 tbsp Garlic, thinly minced
- 2 tbsp Mustard
- 2 tbsp Seeded mustard (may be substituted with regular mustard)
- 2 tbsp Vegetable oil
- 1 tbsp Dark soy sauce
- 1 tbsp Lemon juice
- 1 cup Water
- Salt, pepper, cumin, ginger, turmeric, and dry saffron

Process

1-  In a large bowl, mix all the ingredients except chicken. Toss chicken pieces in the mixture to coat well. Cover with plastic wrap and set aside for 15 to 30 min (optional)

2- Preheat your oven to 200°C. Put chicken pieces in a baking pan. Add water and cook for 45min to 1h.

It's done!

Herb-Scented Chicken Fillet

They say: "Season your fillet with salt and pepper and cook it."
I say: "Sorry, I won't, I like my fillet to be scented and fragrant, and I have a great recipe for that." 

     Yes, today's recipe is easy and delicious. Actually, It's my favorite chicken fillet recipe. Its preparation time does not exceed 15 minutes. However, I like to serve it with pasta or vegetables, but If you are out of time, serve it with a simple salad. You may also substitute chicken fillet for turkey's. So, I hope you enjoy this recipe!

Ingredients

- 300g Chicken fillet
- 1 Tbsp minced garlic
- 1 Tsp dry garlic (can be omitted)
- 1 Tbsp Mustard
- 1 Tbsp Soy sauce 
- 1 1/2 Tbsp Vegetable oil
- 2 Tbsp Creme fraiche (can be substituted for yogurt)
- 1 Bay leaf
- 1 Tbsp Fresh rosemary (or 1 Tsp dry rosemary)
-  Salt, Pepper, Ginger, and Paprika.
* Keep in mind that soy sauce and mustard are salty, so be careful with salt. 

Process

1- Except the creme fraiche, mix all the ingredients in a bowl, season with salt, pepper, paprika, and ginger, then add your chicken fillets and mix well. 

2- In a heated pan, place the fillets and cook from each side for 3 to 4 minutes.

3- Add the creme, lower the heat and cook for another minute or 2, you want the sauce to thicken a little bit. 

It's done!