Today I want to share with you one of the easiest recipes ever: ham sandwiches. I always make these sandwiches when I'm out of time. This recipe doesn't involve any cooking actually, and this is what I like about it. I am using here three types of turkey ham. I always buy different types of turkey ham, but I prefer smoked ones. Note that you can use salami or any of your favorites. I hope you like this recipe!
Ingredients
To make three sandwiches you will need;
- 6 toasts, grilled
- 3 slices of each type of ham (you may use 1 to 4 types)
- 1 Tomato, sliced
- 3 Lettuce leaves
- 3 American cheese slices
- 2 Tsp Mustard
- some olives for decoration
Process
1- Place 3 toasts and spread a thin layer of mustard on each one.
2- Layer the cheese, ham, tomato slices, and lettuce leaves.
3- Cover the sandwiches with the remaining toasts and hold with a toothpick. Decorate with an olive, and it's done!
They say: "Season your fillet with salt and pepper and cook it."
I say: "Sorry, I won't, I like my fillet to be scented and fragrant, and I have a great recipe for that."
Yes, today's recipe is easy and delicious. Actually, It's my favorite chicken fillet recipe. Its preparation time does not exceed 15 minutes. However, I like to serve it with pasta or vegetables, but If you are out of time, serve it with a simple salad. You may also substitute chicken fillet for turkey's. So, I hope you enjoy this recipe!
Ingredients
- 300g Chicken fillet
- 1 Tbsp minced garlic
- 1 Tsp dry garlic (can be omitted)
- 1 Tbsp Mustard
- 1 Tbsp Soy sauce
- 1 1/2 Tbsp Vegetable oil
- 2 Tbsp Creme fraiche (can be substituted for yogurt)
- 1 Bay leaf
- 1 Tbsp Fresh rosemary (or 1 Tsp dry rosemary)
- Salt, Pepper, Ginger, and Paprika.
* Keep in mind that soy sauce and mustard are salty, so be careful with salt.
Process
1- Except the creme fraiche, mix all the ingredients in a bowl, season with salt, pepper, paprika, and ginger, then add your chicken fillets and mix well.
2- In a heated pan, place the fillets and cook from each side for 3 to 4 minutes.
3- Add the creme, lower the heat and cook for another minute or 2, you want the sauce to thicken a little bit.
It's done!
