In my previous recipe, I showed you how to make nice and salty crepes from scratch. Today I am going to present to you spinach and cheese filling, which is my first suggestion for salty crepes. This is a basic spinach and cheese recipe, and you may certainly add any of your favorite veggies. I hope you enjoy my recipe.
Process
1 - In a hot pan, add olive oil, then onion. Cook for 2 to 3 min then add red pepper. Cook again for 2 to 3 min, then season with salt, pepper, and ginger.
2- Add soy sauce, stir, then add your spinach and cook for 3 to 4 min or until soft. Put the filling in a bowl and allow to cool before use.
3- In each crepe, place a slice of American cheese and 1 or 2 tbsp of your filling (depending on your crepe size.)
4- Fold your crepes into squares and place in a baking sheet lined with parchment paper.
5- In a preheated oven, cook your crepes for 7 to 10 min until the cheese is melted. Serve and enjoy!
Ingredients
- Crepes (check my previous post)
- American cheese slices
- 1 bunch of spinach, chopped
- 1 onion, diced
- 1 red pepper, diced
- 2 tbsp soy sauce
- 3 tbsp olive oil
- Salt, pepper, ginger
Process
1 - In a hot pan, add olive oil, then onion. Cook for 2 to 3 min then add red pepper. Cook again for 2 to 3 min, then season with salt, pepper, and ginger.
2- Add soy sauce, stir, then add your spinach and cook for 3 to 4 min or until soft. Put the filling in a bowl and allow to cool before use.
3- In each crepe, place a slice of American cheese and 1 or 2 tbsp of your filling (depending on your crepe size.)
4- Fold your crepes into squares and place in a baking sheet lined with parchment paper.
5- In a preheated oven, cook your crepes for 7 to 10 min until the cheese is melted. Serve and enjoy!
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