If you are among those who don't like rice, you may want to try this recipe because it may change your mind. It is very delicious and very easy. I love to have it in my menu as a gourmet side dish. It consists mainly of onions, mushrooms, and soy sauce. Furthermore, I prefer to use Kikkoman soy sauce in this recipe. It adds such a nice flavor. However, sometimes I add a few drops of strong soy sauce to enhance color, and flavor as well.
I hope you like this recipe!
Ingredients
- 300g rice, boiled in salt water
- 2 onions, diced
- 1 cup canned mushroom
- 1/2 cup black mushroom, soaked in hot water, washed, and chopped
- 1 tbsp garlic, finely chopped
- 3 tbsp soy sauce
- 5 tbsp vegetable oil
- Salt, pepper, and ginger.
Process
1- Heat a pan for 2 min then add the oil, heat again for 1 more minute then add your garlic and onion. Season with salt and pepper and cook until brown. Stir occasionally.
2- Add mushrooms and cook again for 5 min. Stir occasionally.
3- Add rice, soy sauce, and season with salt, pepper, and ginger. Toss well and cook again for some minutes.
This time, I served my mushroom rice with herb-scented turkey breast. (same recipe as Herb-Scented Chicken Fillet)
I hope you like this recipe!
Ingredients
- 300g rice, boiled in salt water
- 2 onions, diced
- 1 cup canned mushroom
- 1/2 cup black mushroom, soaked in hot water, washed, and chopped
- 1 tbsp garlic, finely chopped
- 3 tbsp soy sauce
- 5 tbsp vegetable oil
- Salt, pepper, and ginger.
Process
1- Heat a pan for 2 min then add the oil, heat again for 1 more minute then add your garlic and onion. Season with salt and pepper and cook until brown. Stir occasionally.
2- Add mushrooms and cook again for 5 min. Stir occasionally.
3- Add rice, soy sauce, and season with salt, pepper, and ginger. Toss well and cook again for some minutes.
This time, I served my mushroom rice with herb-scented turkey breast. (same recipe as Herb-Scented Chicken Fillet)
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