Chocolate again? Yes, you know it's my favorite! Today I am sharing with you my favorite chocolate muffins. Actually, they are addictive. Once you try them, you will always crave them. Believe me, I've been there. They are light, fluffy, and super delicious. Well, they are perfect!
Ingredients
1- Dry ingredients
- 1 + 3/4 cup Flour
- 3/4 cup Sugar
- 1/2 cup Chocolate, cut into small pieces (semi sweet preferred)
- 2 tbsp cocoa power (unsweetened)
- 2 tsp Baking powder
- 1/2 Baking soda
- A pinch of salt
2- Wet ingredients
- 3/4 cup Milk
- 1/3 cup Vegetable oil
- 2 tbsp Yogurt
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Instant coffee dissolved in 1 tbsp warm water
Process
1- Preheat your oven to 180°C and and lay a muffin tray with paper muffin cases.
In a mixing bowl, mix all the dry ingredients together and set aside.
2- In a separate bowl, add all the wet ingredients and mix well.
3- Make a hole in the dry ingredients mixture and pour the wet batter. Mix until
combined. Be careful not to over mix.
4- Fill muffin cases and bake for about 30 minutes.
Enjoy your beautiful muffins!
1- Dry ingredients
- 1 + 3/4 cup Flour
- 3/4 cup Sugar
- 1/2 cup Chocolate, cut into small pieces (semi sweet preferred)
- 2 tbsp cocoa power (unsweetened)
- 2 tsp Baking powder
- 1/2 Baking soda
- A pinch of salt
2- Wet ingredients
- 3/4 cup Milk
- 1/3 cup Vegetable oil
- 2 tbsp Yogurt
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Instant coffee dissolved in 1 tbsp warm water
Process
1- Preheat your oven to 180°C and and lay a muffin tray with paper muffin cases.
In a mixing bowl, mix all the dry ingredients together and set aside.
2- In a separate bowl, add all the wet ingredients and mix well.
3- Make a hole in the dry ingredients mixture and pour the wet batter. Mix until
combined. Be careful not to over mix.
4- Fill muffin cases and bake for about 30 minutes.
Enjoy your beautiful muffins!
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