Saturday, March 23, 2013

Beef fillet

     This is good recipe to cook your beef fillet while adding some changes to the usual salt and pepper seasonings. I love beef fillet, it's easy to cook and very delicious to eat. This recipe is my favorite and I can't wait to share it with you. I hope you like it!


- 500g beef fillet
- 3 tbsp parsley, finely chopped
- 5 gloves of garlic, crushed
- 4 to 5 tbsp vegetable oil
- 1/2 cup water
- Salt, pepper, and paprika


1- In a bowl, mix all the ingredients together, except water. Allow to rest for 15 min. 

 2- In a hot saucepan, place your fillet and cook each side for 2 to 3 minutes. Add water and cook again for 15 to 20 min on low heat. 

*cooking time may deffer so taste your fillet and add water again if you need additional cooking time.

It's done!

No comments:

Post a Comment